A.250g-400g和200g-300gB.300g-500g和200g-350gC.300g-500g和300g-500gD.500g和350g
A.上海青B.黃瓜C.茄子D.白菜
A.ω-6多不飽和脂肪酸可升高HDLB.反式脂肪酸會降低總膽固醇C.單不飽和脂肪酸可降低HDLD.ω-3多不飽和脂肪酸可降低LDL