A.質(zhì)量策劃B.質(zhì)量控制C.質(zhì)量創(chuàng)新D.質(zhì)量突破
A.鑒別產(chǎn)品形成過程對質(zhì)量影響B.鑒別產(chǎn)品檢查辦法與否科學(xué)C.鑒別檢查人員與否勝任D.鑒定產(chǎn)品質(zhì)量與否符合規(guī)定規(guī)定
A.預(yù)算B.測量C.籌劃部門責(zé)任劃分D.客戶擬定