A.機(jī)體能量消耗減少 B.處理葡萄糖的能力降低 C.體內(nèi)蛋白質(zhì)分解減慢 D.血紅蛋白下降 E.脂肪動用減慢
A.10% B.20% C.30% D.40% E.100%
A.20~25kcal/(kg·D. B.25~30kcal/(kg·D. C.30~35kcal/(kg·D. D.36~40kcal/(kg·D. E.50~100kcal/(kg·D.